IR-64 is undoubtedly the most popular long-grain non-basmati rice variety in the world. Originally developed at the International Rice Research Institute, it has become a favorite in African, Asian, and Middle Eastern markets due to its excellent cooking properties and affordability. Whether in Parboiled or Raw form, IR-64 offers a distinct long grain that remains separate and fluffy after cooking.
IR-64 is undoubtedly the most popular long-grain non-basmati rice variety in the world. Originally developed at the International Rice Research Institute, it has become a favorite in African, Asian, and Middle Eastern markets due to its excellent cooking properties and affordability.
Whether in Parboiled or Raw form, IR-64 offers a distinct long grain that remains separate and fluffy after cooking. At Grace Ferro Exports, we supply sortexed IR-64 with various broken percentages (5%, 15%, 25%, or 100%) to meet specific regional requirements.
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