Matta Rice, also known as Rosematta or Palakkadan Matta, is a distinctive variety of red parboiled rice grown primarily in the Palakkad district of Kerala, India. It is celebrated for its unique earthy flavor and its coarse, nutrient-rich outer hull.

Unlike white rice, Matta rice retains its outer bran layer, making it exceptionally high in dietary fiber, vitamins, and minerals. It is particularly popular among those looking for traditional, wholesome grains that support digestive health and provide a low glycemic index.